This quiche was one of my childhood favorites which my mom would make on special occasions. Rather fitting I think considering that her name too was Lorraine. One adjustment which I have made was to add spinach which isn’t exactly a traditional addition to a quiche Lorraine. However, you could leave this ingredient out if you wish, it is not a critical addition. This recipe fills a 20 x 20 cm dish.
I must admit that I was quite apprehensive about making this cheesecake. I had never made it before even though I am a huge fan. I scoured the internet for what seemed like forever trying to find one that suited my…capabilities (or lack thereof) in this specific department. I had found one which I liked, but once I had made it, I found it to be too sweet and not have enough tartness. The next time I made it, I changed things up a bit and came up with this recipe which I love. I decided to use tiny individual casings for this instead of a big dish and got 8 servings out of this recipe.
*A note on the gooseberries
I have always loved berries in any way, shape or form; be it as a juice, yogurt a topping, ice-cream- you name it, chances are, I like it. As I was growing up, one of my aunts had a gooseberry tree outside her house and I remember stealing from them every time we visited. Now I know that gooseberries aren’t exactly the popular choice when it comes to selecting berries for any purposes. However, when I went shopping for this recipe, the ONLY berries in the shop were gooseberries. So I guess it forced me to be a bit more creative and was a lovely reminder of my childhood. As it turns out, the gooseberries were perfect because the filling of the cheesecake was rather sweet. The tartness of the gooseberries cuts the sweetness perfectly and I definitely think that when I make this cheesecake in the future, I will be using gooseberries again. However, they can be substituted for any berries or other topping you wish to have on top of your cheesecake. Be creative!
Yay! Finally I will be sharing with you guys one of my absolute favourtie recipes! This is SOOOOO simple to make and only takes a few minutes. I am the biggest lover of seafood and prawn happens to be one of my favourite, but feel free to switch the recipe up a bit and add mussels instead if you like. (more…)
I just got back from a week on holiday at Club Mykonos which was incredible! While we were there, I prepared a three-course meal for us which actually went really well. My aim for these dishes were to have dishes which were easy to prepare and not at all time-consuming (I was on holiday after all). After a lot of thought, the three dishes I thought of was sticky chicken wings for a starter, a lemon and prawn pasta for the main course and a gooseberry cheesecake for dessert.
The sticky chicken wings is probably one of the easiest starters you could possibly have. It is not fancy at all and makes a meal feel much more comfortable and not at all too formal- which is what I was going for. These wings were a hit and I will definitely be making them again in the near future.
I spend a lot of time online; especially watching YouTube videos. I love watching the different cooking shows and learning their different techniques and styles of cooking. I want to share with you some of my favourite channels. Hopefully they will inspire you as they have inspired me.